Tip Calculator

This tip calculator works out the tip and splits the bill. Enter the subtotal, tax and your tip percentage, then the number of people paying. You can tip before or after tax, handle a discount or service charge, and round each person's share up.

Calculation and content reviewed by EZ Calculators Editorial Team on .

Enter values

Reconstruct the printed check first, then choose the voluntary tip basis, service-charge treatment, equal party size, and payment rounding. Every receipt line, percentage choice, and split difference remains visible.

Build the scenario below, then calculate for a complete result report.

Runs in your browser
01

RebuildMatch the printed check

02

ChooseSet the tip basis

03

SettleSplit and reconcile

Printed check lines

Enter each printed component once. The amount due before an additional tip should match the check after its discount, tax, included service charge, and other required fees.
Enter the price of goods or services before tax, mandatory fees, service charges, and any voluntary tip.
Enter the amount removed from the subtotal, not a percentage. It cannot exceed the pre-tax subtotal.
$
Use the tax printed on the receipt. This is added to the amount due and included in the after-tax tip basis only when selected.
$
Enter any mandatory service charge or auto-gratuity already on the bill. The calculator keeps it separate from a voluntary tip.
$
Optional delivery, venue, resort, booking, or other required charge that is not already in the subtotal, tax, or service charge.
$

Voluntary tip choice

Choose the denominator deliberately. A service charge can remain separate or be credited toward the selected percentage for arithmetic comparison, but its legal treatment and distribution depend on the venue and location.
The selected basis changes the percentage amount but does not change the receipt amounts entered above.
Counting the service charge toward the percentage is an arithmetic option, not a statement that a mandatory charge is legally or practically the same as a voluntary tip.
Choose your own percentage. The calculator does not recommend or require a tipping rate.
%

Equal split and payment rounding

Equal splitting assumes every payer shares every line equally. Upward rounding is applied only after the exact total is divided, and any extra group amount is shown in the result.
Equal splitting divides every entered receipt component across this many payers.
Upward rounding can create a small group overpayment, which is reported separately.
Receipt arithmeticNot a tipping recommendation or legal classification
Tipping customs, service-charge rules, employee distribution, taxes, and venue policies vary. Check the receipt and local information. Use an itemized split when diners did not share costs equally.

How do you calculate a tip?

Multiply the bill by the tip percentage as a decimal. A 20% tip on an $80 bill is $80 x 0.20 = $16. For a quick mental version, move the decimal one place left to get 10% ($8), then double it for 20% ($16) or add half for 15% ($12). Most etiquette guides work from the pre-tax subtotal.

How to use the tip calculator

Copy the numbers off the receipt rather than the card machine's suggestions. The subtotal is the food and drink before tax. Tax, any service charge already added, and other required fees each get their own box so nothing is counted twice.

Then decide what the percentage applies to and how many people are paying. Everything is split equally, so if one person ordered the lobster, you may want to run their share separately.

  1. Enter the pre-tax subtotal, plus any discount as a money amount.
  2. Enter the tax from the receipt, and any service charge or fees already on the bill.
  3. Choose what to tip on: the subtotal after discount, the original subtotal, the subtotal plus tax, or a custom amount.
  4. Type your tip percentage.
  5. If a service charge is on the bill, choose whether to add your tip on top or count the charge toward it.
  6. Enter the number of people paying, pick a rounding option and calculate.

Tip formula and quick table

The tip is the amount you tip on times the percentage. Add it to everything else on the bill for the total, then divide by the number of people. If a service charge counts toward your tip, it's subtracted from the tip amount, and the extra tip never goes below zero.

Here are common percentages on a few bill sizes, all calculated on the amount before tax.

Formula guide
  • Tip = amount you tip on x tip % / 100
  • Total = subtotal - discount + tax + service charge + fees + tip
  • Each person pays = total / number of people
Tip amounts at common percentages
Bill before tax15%18%20%22%
$25$3.75$4.50$5.00$5.50
$50$7.50$9.00$10.00$11.00
$80$12.00$14.40$16.00$17.60
$100$15.00$18.00$20.00$22.00
$150$22.50$27.00$30.00$33.00

Worked example: an $80 dinner for two

Two people have dinner. The subtotal is $80 and the tax is $6.40. An 18% tip on the pre-tax $80 is $14.40. The total comes to $100.80, so each person pays $50.40.

Tip 20% instead and the tip becomes $16, the total $102.40 and each share $51.20.

$80 dinner, $6.40 tax, 18% tip, two people
LineCalculationAmount
SubtotalBefore tax$80.00
TaxFrom the receipt$6.40
Tip$80 x 18%$14.40
Total$80 + $6.40 + $14.40$100.80
Each person$100.80 / 2$50.40

Should you tip on the pre-tax or post-tax amount?

The Emily Post Institute's tipping guide gives restaurant tips as a percentage of the pre-tax bill, and that's the calculator's default. Tax isn't part of the service, so leaving it out is reasonable. Plenty of people tip on the after-tax total because it's the number printed at the bottom, and that's fine too.

The difference is small. On the $80 dinner with $6.40 tax, 18% before tax is $14.40 and 18% after tax is about $15.55. Pick the after-tax option in the calculator if that's how you like to tip.

Tip split calculator for groups

Four friends share a $240 meal with $19.20 of tax. A 20% tip on the pre-tax $240 is $48, so the total is $307.20 and each person owes $76.80. The results show each person's share of the food, tax and tip.

Odd totals don't always divide neatly. Split $100.01 three ways and the exact share is $33.3367. Round each share up to the cent and the group pays $100.02. Round each share up to a whole dollar and it pays $102. The calculator shows that extra as a separate rounding line so nobody mistakes it for tip.

Rounding options for $100.01 split three ways
RoundingEach personGroup paysExtra
None$33.3367$100.01$0.00
Each share up to the cent$33.34$100.02$0.01
Each share up to a whole unit$34.00$102.00$1.99
Group total up to a whole unit$33.67$101.01$1.00

Service charges, discounts and auto-gratuity

Some bills already include a service charge, often for large groups. In the US, the IRS and the Department of Labor treat a compulsory service charge differently from a tip you choose freely. It may not reach your server in the same way. If you want your total to reach a set percentage anyway, choose the option that counts the charge toward it.

On a $100 basis with an $18 service charge and a 20% tip, adding the tip on top gives $38 in total. Counting the charge toward 20% leaves a $2 extra tip. With a discount or coupon, you can tip on the original price, which many people do because the service didn't change.

$18 service charge and a 20% tip on $100
OptionService chargeExtra tipCombined
Add tip on top$18.00$20.00$38.00
Count charge toward 20%$18.00$2.00$20.00

Sources

FAQ

How do I work out 20% of a bill in my head?

Move the decimal point one place left to get 10%, then double it. On a $64 bill, 10% is $6.40, so 20% is $12.80.

How do I calculate 15% of a bill?

Find 10% by moving the decimal one place left, then add half of that. On a $46 bill, 10% is $4.60 and half of that is $2.30, so 15% is $6.90.

How do you split a bill with tip?

Add the tip to the subtotal, tax and any fees, then divide the total by the number of people. An $80 dinner with $6.40 tax and an 18% tip is $100.80, or $50.40 each for two.

Should I tip on the full price if I used a coupon?

Many people do, because the server did the same work. Choose the original subtotal as the tip basis and the calculator works out the tip as if there were no discount.

Do I tip if there's already a service charge?

Check what the charge is for. If it's an automatic gratuity, you can count it toward your tip. If you're unsure where it goes, ask. The calculator can add your tip on top or count the charge toward it.

Can I round up each person's share?

Yes. You can round each share up to the next cent or whole unit, or round the group total up. Any extra collected shows as a separate rounding line.

Does the calculator tell me what percentage to tip?

No. You choose the percentage. The guide linked from this page covers common amounts for different services if you want a starting point.